Fall-Off-The-Bone Goodness: How to Make Finger-Licking Baby Back Ribs in Your Crock Pot

If you're a fan of fall-off-the-bone, melt-in-your-mouth baby back ribs, then you won't want to miss this recipe for finger-licking goodness! And the best part? You don't even have to fire up your grill or oven for this one. Make these delicious ribs in your trusty crock pot!

One of the secrets to making perfectly tender ribs is to cook them low and slow. And that's exactly what the crock pot does best. With just a few simple ingredients and a bit of patience, you can create a meal that will have your taste buds singing.

So, grab your crock pot and get ready to impress your family and friends with this easy and delicious recipe. From the savory spice rub to the sticky BBQ sauce, every bite of these baby back ribs is packed with flavor. Whether you're hosting a summer BBQ or simply craving some comfort food, these ribs are sure to satisfy.

Don't miss out on this amazing recipe - read on to discover how to make fall-off-the-bone goodness: finger-licking baby back ribs in your crock pot. Your taste buds will thank you!

The Magic of Crock Pot Ribs

Whoever said that ribs need to be grilled or smoked to achieve maximum flavor and tenderness has never tried making them in a crock pot. With the right cooking technique and seasoning, it’s possible to achieve fall-off-the-bone goodness in just a few hours without having to babysit the grill or smoker. In this blog article, we’ll show you how to make finger-licking baby back ribs in your crock pot that will tantalize your taste buds and impress your friends and family.

Ingredients You Will Need

Here are all the ingredients you’ll need to make crock pot baby back ribs:

Dry Rub Recipe

Here’s a simple dry rub recipe that you can use for your baby back ribs:

Preparation Steps

Step 1: Remove the Membrane

Before you apply the dry rub to your baby back ribs, you need to remove the tough membrane on the back of the ribs. Use a knife to loosen one end of the membrane and then peel it off in one piece. This will help the seasoning penetrate the meat and also make it easier to eat.

Step 2: Apply the Dry Rub

Rub the dry rub all over the baby back ribs, making sure to cover every inch of the meat. You can use your hands or a brush to apply the seasoning. Make sure to pat the rub into the meat to create a crust.

Step 3: Wrap the Ribs

Wrap the seasoned baby back ribs in plastic wrap and refrigerate them for at least 30 minutes to allow the flavors to meld together. You can also refrigerate them overnight if you want to save time on the day of cooking.

Step 4: Place the Ribs in the Crock Pot

Pour the apple cider vinegar and water into the bottom of your crock pot and then place the wrapped baby back ribs on top of the liquid. Make sure to arrange them so that they fit comfortably in the pot without overlapping.

Step 5: Cook the Ribs

Cook the baby back ribs on high for 4-5 hours or on low for 8-10 hours. The longer and slower you cook them, the more tender and juicy they will be. Resist the temptation to open the lid during the cooking process to avoid letting out heat and moisture.

Step 6: Apply the BBQ Sauce

About 30 minutes before the end of the cooking time, brush the BBQ sauce over the baby back ribs and then close the lid again. This will help create a caramelized glaze that will add even more flavor and texture to the meat.

The Verdict

After following these steps, you should end up with fall-off-the-bone baby back ribs that are bursting with flavor and tenderness. The dry rub adds a nice balance of sweetness and heat while the BBQ sauce provides a tangy and smoky finish. The crock pot method is a convenient and hassle-free way of cooking ribs that doesn’t require any special equipment or skills. It’s perfect for busy weeknights or lazy weekends when you want to enjoy some finger-licking goodness without having to sweat over the grill. Give this recipe a try and see for yourself how easy it is to make crock pot ribs that rival any restaurant’s!

Thank you for taking the time to read about how to make finger-licking baby back ribs in your crockpot! We hope that our recipe and tips will help you create fall-off-the-bone goodness that will have your taste buds dancing with delight. With just a few simple ingredients and some patience, you can achieve restaurant-quality ribs in the comfort of your own home.

Remember to always remove the membrane from the back of the ribs to ensure maximum flavor and tenderness. Furthermore, be sure to use a dry rub of your choice to allow the flavors to seep into the meat. Slow cooking the ribs in the crockpot ensures that they are cooked to perfection and that the meat will be falling off the bone. Brush on some BBQ sauce towards the end of cooking to give them an extra flavor boost!

Enjoy your delicious baby back ribs with a side salad, cornbread, or other barbecue staples. And don't forget to share your creations with us! We'd love to see how your ribs turned out and hear any tips or modifications you may have made to the recipe. Happy cooking, and bon appétit!

When it comes to cooking baby back ribs, the crock pot is one of the easiest and most foolproof methods. Here are some common questions people ask about making fall-off-the-bone goodness with this method:

• How long does it take to cook baby back ribs in a crock pot?

  It typically takes 6-8 hours on low heat or 3-4 hours on high heat for baby back ribs to become tender and fall off the bone.

• What liquid should I use to cook baby back ribs in a crock pot?

  Water, broth, or your favorite BBQ sauce can be used to cook baby back ribs in a crock pot. The liquid helps keep the meat moist and infuses flavor.

• Do I need to season the baby back ribs before cooking?

  Yes, seasoning the ribs before cooking is recommended for the best flavor. A dry rub or marinade can be used to add extra flavor to the meat.

• Should I remove the membrane from the underside of the ribs?

  Yes, removing the membrane helps the seasoning and liquid penetrate the meat and makes for more tender ribs.

• Can I finish the baby back ribs on the grill or in the oven?

  Yes, finishing the ribs on the grill or in the oven can add a smoky flavor and crisp up the outside of the meat. Simply brush with BBQ sauce and grill or broil for a few minutes on each side until charred and sticky.